Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, carrot pistachio burfi. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Carrot Pistachio Burfi is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Carrot Pistachio Burfi is something that I have loved my whole life. They’re fine and they look fantastic.
Tasty Carrot Burfi or carrot fudge recipe is a classic Indian dessert made with carrot and milk. This burfi is packed with all the goodness of carrots. Carrot Burfi or Gajar ka Burfi is a very simple yet classic dessert prepared with few ingredients.
To begin with this particular recipe, we have to first prepare a few components. You can have carrot pistachio burfi using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Pistachio Burfi:
- Make ready 200 gm grated carrot
- Get 1 cup milk
- Take 1/2 cup sugar
- Get 3 tsp milk powder
- Prepare 3 tsp clarified butter(ghee)
- Make ready handful Chopped dryfruits
- Take 2 crushed cardamom
- Make ready For pistachio layer
- Take 1/4 cup pistachio
- Prepare 3 tsp sugar
- Make ready 1/4 cup milk
- Get 1/2 tsp cardamom powder
Easy to make dessert! finally i would like to highlight my other indian sweet recipes collection with this recipe post of pista badam barfi recipe. it includes recipes like, milk powder barfi, besan barfi, carrot burfi, kaju barfi. Carrot Burfi is a fusion twist to the traditional burfi recipe. Prepared with the goodness of fresh carrots, this makes for a perfect festive recipe. Made with grated carrots, ghee and dry-fruits.
Steps to make Carrot Pistachio Burfi:
- Heat clarified butter in a pan,add grated carrot and saute it for 2-3 minutes.
- Add milk,milk powder and sugar and mix well altogether until it looks like a thick mixture.
- Finally add crushed cardamom and chopped dryfruits,mix well and keep it aside to cool down.
- In a mixer jar take all ingredients of pistachio layer and grind it to make a smooth paste.
- Heat another pan,add pistachio mixture and cook it for 1-2 minutes or until the mixture becomes slightly thick.
- Transfer the carrot mixture in a greased plate,spread the pistachio mixture over it and cut into pieces as per your choice.
- Carrot Pistachio Burfi is ready.
This burfi is made using pistachios, almonds, sugar, cardamom, ghee and some milk powder. Pour the mixture into a greased pan and sprinkle some chopped pistachios and almonds on top. Carrot burfi is perfect for special occasions. As you know, in India it is customary to serve sweets to guests who drop in to congratulate the new parents. While it is Jalebi in Mangalore, in Mumbai it's the Barfi/Burfi that makes its appearance on.
So that is going to wrap this up with this exceptional food carrot pistachio burfi recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
