Mackerel in Coconut Cream
Mackerel in Coconut Cream

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, mackerel in coconut cream. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mackerel in Coconut Cream is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Mackerel in Coconut Cream is something which I’ve loved my entire life.

Welcome to our channel JES & Friends. Canned Mackarel in Coconut Cream I Ginaataang Mackerel na De Lata is an easy Filipino recipe comes together in under. Coconut whipped cream is a dairy-free alternative to classic whipped cream, which is made with heavy whipping cream!

To begin with this recipe, we have to first prepare a few ingredients. You can cook mackerel in coconut cream using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mackerel in Coconut Cream:
  1. Take Mackerel (425 gram/each)
  2. Prepare Coconut cream
  3. Prepare Sigarilyas (Winged beans), cut in small
  4. Make ready onion, diced
  5. Take Garlic, minced
  6. Make ready Luyang dilaw (turmeric), sliced
  7. Take Siling haba (long chili)
  8. Prepare # 2 Tbsp oil
  9. Get Salt
  10. Take Pepper
  11. Prepare Notes:
  12. Take use regular ginger
  13. Take sliced or as it is depends how spicy
  14. Make ready # 1 Tbsp cooking oil + 1 Tbsp Mackerel oil

Earth Circle Organics - Organic Coconut Cream Making whipped cream from coconut milk couldn't be easier or more delicious, but since you're relying on the thick layer of coconut cream at the top of Adding your leftover can of coconut cream to any cream-based or pureed soup is an easy way to use up leftovers. I've even added mine to a chicken. Coconut milk is a creamy liquid blend of puréed coconut flesh and water.

Steps to make Mackerel in Coconut Cream:
  1. Heat oil, saute onion, ginger and garlic
  2. Add winged beans
  3. Put half of the coconut cream. Cooked for 3 mins.
  4. Add in Mackerel (crushed a little) and chili
  5. Add in coconut cream
  6. Season with salt and pepper
  7. Cooked for 10 mins.

It has just the right amount of thickness to use as a base for curries, soups, smoothies, and as a dairy-free coffee creamer. You can even make own dairy-free ice cream using coconut milk as the base. Homemade coconut milk creamer for coffee is crazy easy to make. All you need is quality coconut milk, a healthy sweetener like honey and natural Full fat coconut milk contains the healthy medium chain fats that are in coconut oil. Now you can enjoy your coffee without the greasy mustache! 😉.

So that is going to wrap this up for this special food mackerel in coconut cream recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!