Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, oyster stew. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Oyster Stew is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Oyster Stew is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook oyster stew using 19 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Oyster Stew:
- Get 4 Tbs Butter
- Take 1 medium Celery Stalk, finely diced
- Get 1 medium Garlic Clove, minced
- Prepare 2 Tbs White Flour
- Prepare 2 cups Milk
- Get 1/2 cup Heavy Cream
- Take 1/2 tsp Onion Powder
- Prepare 1/2 tsp minced Fresh or Freeze Dried Parsley Flakes, plus some for dusting
- Make ready 1/2 tsp Kosher Salt
- Make ready 2 cup fresh Oysters packed in Oyster liquor
- Get 1 grind or two of Ground Black Pepper
- Make ready Cook
- Take About an hour before cooking, measure out the milk, cream, and oysters to get to room temperature. Prepare the rest of the ingredients
- Make ready Melt the butter in a soup pot over medium heat. Stir in the celery and garlic and cook until soft
- Take Add the flour and stir until the roux gets a light tan in color
- Make ready Slowly add the milk and cream to the roux, stirring constantly
- Get Stir the Onion Powder, Parsley, and Salt into the stew. Reduce heat to medium-low; continue cooking and stirring until the mixture bubbles and thickens, 5 to 7 minutes. Reduce heat to barely simmer
- Take Add the oysters with the liquid from the container to the mixture; cook until the edges of the oysters curl, and slightly thickened, about 5 minutes more. Season with pepper and serve immediately
- Take Ladle into bowls, dust with parsley, and serve along with crusty bread
Instructions to make Oyster Stew:
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So that’s going to wrap it up with this special food oyster stew recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
