Prime Rib Roast
Prime Rib Roast

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, prime rib roast. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Prime Rib Roast is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Prime Rib Roast is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have prime rib roast using 7 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Prime Rib Roast:
  1. Make ready 1 Rib roast large or small end (about 6 to 8 lbs.) about 3 to 4 ribs.
  2. Prepare 8 Garlic cloves (peeled)
  3. Make ready 1 Lawrys seasoned salt
  4. Take 1 Crushed garlic (paste)
  5. Get 1 Marinade injector
  6. Take 2 packages Au Jus sauce mix
  7. Take 1 jar of Horseradish paste
Instructions to make Prime Rib Roast:
  1. Remove roast from fridge 45 min. before cooking. It should be as close to room temp. as possible.
  2. Preheat the oven to 400.
  3. Start prepping the roast by injecting the garlic paste in various spots. Nobody has ever complained about there being too much garlic.
  4. Cut slits in the fat and insert garlic cloves (push cloves completely under fat or they will come out during cooking)
  5. Rub the entire roast with Lawrys seasoned salt or your favorite meat rub.
  6. Place roast in large roasting pan uncovered with fat side up.
  7. Cook roast for 1 hour at 400.
  8. Turn the oven off and leave off for one hour.
  9. DO NOT OPEN THE OVEN!
  10. After one hour, turn oven on to 325.
  11. Cook roast an additional 5 to 8 min. per lb. depending on desired rareness.
  12. After cooking, loosely cover with foil and let roast rest for at least 20 minutes.
  13. During this time the Au Jus sauce can be made… follow directions on package.
  14. I serve my roast with horseradish and au jus on the side… if you've never had horseradish on your prime rib… you need to try it.

So that’s going to wrap this up with this special food prime rib roast recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!