Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mackerel in coconut cream. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mackerel in Coconut Cream is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Mackerel in Coconut Cream is something that I’ve loved my entire life.
Welcome to our channel JES & Friends. Canned Mackarel in Coconut Cream I Ginaataang Mackerel na De Lata is an easy Filipino recipe comes together in under. Coconut whipped cream is a dairy-free alternative to classic whipped cream, which is made with heavy whipping cream!
To begin with this recipe, we have to first prepare a few ingredients. You can have mackerel in coconut cream using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mackerel in Coconut Cream:
- Prepare Mackerel (425 gram/each)
- Make ready Coconut cream
- Take Sigarilyas (Winged beans), cut in small
- Make ready onion, diced
- Make ready Garlic, minced
- Take Luyang dilaw (turmeric), sliced
- Take Siling haba (long chili)
- Get # 2 Tbsp oil
- Make ready Salt
- Get Pepper
- Get Notes:
- Get use regular ginger
- Make ready sliced or as it is depends how spicy
- Make ready # 1 Tbsp cooking oil + 1 Tbsp Mackerel oil
Earth Circle Organics - Organic Coconut Cream Making whipped cream from coconut milk couldn't be easier or more delicious, but since you're relying on the thick layer of coconut cream at the top of Adding your leftover can of coconut cream to any cream-based or pureed soup is an easy way to use up leftovers. I've even added mine to a chicken. Coconut milk is a creamy liquid blend of puréed coconut flesh and water.
Steps to make Mackerel in Coconut Cream:
- Heat oil, saute onion, ginger and garlic
- Add winged beans
- Put half of the coconut cream. Cooked for 3 mins.
- Add in Mackerel (crushed a little) and chili
- Add in coconut cream
- Season with salt and pepper
- Cooked for 10 mins.
It has just the right amount of thickness to use as a base for curries, soups, smoothies, and as a dairy-free coffee creamer. You can even make own dairy-free ice cream using coconut milk as the base. Homemade coconut milk creamer for coffee is crazy easy to make. All you need is quality coconut milk, a healthy sweetener like honey and natural Full fat coconut milk contains the healthy medium chain fats that are in coconut oil. Now you can enjoy your coffee without the greasy mustache! 😉.
So that’s going to wrap it up with this special food mackerel in coconut cream recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
