Mine favorite Haddock and Chive Fishcakes
Mine favorite Haddock and Chive Fishcakes

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mine favorite haddock and chive fishcakes. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Mine favorite Haddock and Chive Fishcakes is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Mine favorite Haddock and Chive Fishcakes is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mine favorite haddock and chive fishcakes using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mine favorite Haddock and Chive Fishcakes:
  1. Prepare 50 ml Milk
  2. Prepare 200 grams Smoked haddock Fillet
  3. Make ready 2 tsp Lemon Juice
  4. Get 1 tsp Worcestershire Sauce
  5. Make ready 1 tsp Creamed Horseradish
  6. Take 2 tsp Snipped fresh chives
  7. Get 2 tsp Finely chopped fresh parsley
  8. Make ready 100 grams Mashed potatoes
  9. Take 1 salt, pepper as you like
  10. Make ready 25 grams Fresh wholemeal breadcrumbs
  11. Make ready 3 tbsp Ketchup
Steps to make Mine favorite Haddock and Chive Fishcakes:
  1. Put the milk and fish in a shallow pan, cover with a sheet of baking parchement and bring slowly to the boil. Reduce the heat so the liquid is just simmering and poach the fish for 5 minutew. Drain, reserving the milk, and leave to cool.
  2. Remove the skin an any bones from the haddock. Put the haddock in a food proccesor with lemon juice, Worcestershire sauce and horseraddlish and process until smoth. Alternatively, use a fork to mash together all the ingredients.
  3. Stir in the reserved milk, chives, parsley, potatoes and seasoning. Shape the mixture into four fiscakes and coat with the breadcrumbs. Pre-heat the grill. Cook under moderate grill for 5m on each side, or until lightly browned.
  4. Serve immediately with salad and salsa or tartar sauce.

So that is going to wrap this up for this exceptional food mine favorite haddock and chive fishcakes recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!