Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, lemon-butter pasta. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Cook pasta until al dente according to package instructions. Reserve ¾ cup pasta water after the pasta has finished cooking. While the pasta cooks, make the sauce.
Lemon-Butter Pasta is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Lemon-Butter Pasta is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook lemon-butter pasta using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lemon-Butter Pasta:
- Take Pasta
- Take Handful (ca. 4oz) pasta
- Take Sauce
- Make ready 2 tbsp butter
- Prepare 1 small scoop minced garlic
- Prepare 1/2 lemon, the juice
- Get splash chicken broth (optional)
- Take Few shakes of basil
- Prepare Parmesan (however cheesy you want!)
A quick, delicious, and light-tasting sauce with a zesty lemon flavor dresses pasta nicely and can handle the addition of meat and vegetables, if you like. When the butter is melted, add minced garlic. Cook the spaghetti according to packet instructions and set aside. Make the lemon butter sauce (see below for instructions).
Instructions to make Lemon-Butter Pasta:
- Boil water. Add pasta. Cook for 10 min.
- In a small frying pan, add butter, garlic, and lemon juice and cook on high. Then turn down and add remaining ingredients. (Chicken broth, basil, Parmesan)
- Top with Parmesan! Add some red pepper flakes if you’re feeling spicy!
Serve the salmon over the pasta with the lemon butter sauce drizzled on top. Yeap, best ever lemon butter salmon pasta. Traditional pasta Alfredo is a simple emulsion of butter, Parmesan and starchy pasta water (no cream, flour or anything else). To incorporate the brightness of a large lemon without the acidity or. This lemon-butter pasta recipe is a nod to classic fettuccine Alfredo, which does not contain cream.
So that is going to wrap this up for this exceptional food lemon-butter pasta recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
