Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, mushroom and manchego cheese okyonomiyaki. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mushroom and Manchego Cheese Okyonomiyaki is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Mushroom and Manchego Cheese Okyonomiyaki is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have mushroom and manchego cheese okyonomiyaki using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mushroom and Manchego Cheese Okyonomiyaki:
- Take 30 grams spring onions
- Take 30 grams fresh ginger
- Get 200 grams thinly sliced pointed cabbage
- Make ready 100 grams plain flour
- Make ready 5 grams dashi stock
- Take 100 ml water
- Make ready 1 large egg
- Get Toppings
- Get 100 grams mushrooms (freshly fried)
- Take Okonomiyaki sauce
- Prepare Bonito flakes for topping
- Make ready Kewpie Mayo
Instructions to make Mushroom and Manchego Cheese Okyonomiyaki:
- Thinly slice the Spring Onion, Fresh ginger and pointed cabbage
- Add all ingredients into a bowl and mix together
- Heat a pan and add the mixture to the pan. Ensure it is no higher than 1 cm and about 20 cm wide.
- Fry in a pan until brown and the flip over
- Add your toppings and serve!
So that is going to wrap this up for this exceptional food mushroom and manchego cheese okyonomiyaki recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
