Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, our family's mackerel namero. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Our Family's Mackerel Namero is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Our Family's Mackerel Namero is something which I’ve loved my whole life.
We love low fish such as Sushi, Sashimi, or marinated style. Today's recipe is one of the popular marinated styles, Namero. We are making Namero and Namero Chazuke with fresh aji, sashimi-grade horse mackerel.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook our family's mackerel namero using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Our Family's Mackerel Namero:
- Take Mackerel
- Make ready Miso
- Make ready knob or more (to taste) Ginger
- Make ready Green onions
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Steps to make Our Family's Mackerel Namero:
- Peel and grate the ginger. Chop the green onions into small rings.
- If you have a whole mackerel, fillet it. If you have a fillet with bones, try to cut or use a pair or tweezers to remove the bones. Cut into pieces small enough to pound.
- Pound the mackerel on a cutting board. Once it's come together, add the miso and spices, pound well, mix, and it's complete! Chill well before serving.
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