Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, ragu no boiling lasagna. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Ragu No Boiling Lasagna is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Ragu No Boiling Lasagna is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have ragu no boiling lasagna using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ragu No Boiling Lasagna:
- Get 2 containers (15 oz. ea.) ricotta cheese
- Get 2 cup shredded mozzarella cheese, divided
- Get 1/2 cup grated Parmesan cheese, divided
- Make ready 2 eggs
- Prepare 2 jars (1 lb. 8 oz. ea.) Ragu® Old World Style® Pasta Sauce
- Get 12 uncooked lasagna noodles
Steps to make Ragu No Boiling Lasagna:
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- Preheat oven to 375°F. Combine ricotta cheese, 1 cup mozzarella cheese, ¼ cup Parmesan cheese and eggs in bowl; set aside.
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- Bake 1 hour covered tightly with aluminum foil. Remove foil and sprinkle with remaining mozzarella and Parmesan cheeses. Bake uncovered an additional 10 minutes. Let stand 10 minutes before serving.
- Prep time: 10 min Cook time: 70 min
So that’s going to wrap this up for this exceptional food ragu no boiling lasagna recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
