Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sugar free protein pistachio muffins. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sugar Free Protein Pistachio Muffins is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Sugar Free Protein Pistachio Muffins is something which I have loved my whole life.
The thing I love about these sugar free pistachio and raspberry muffins, apart from the fact that they are muffins Also, they taste good, real good. You'll love these paleo + Gluten Free Pistachio Muffins!! I love the nutty pistachio flavor!
To get started with this recipe, we must first prepare a few components. You can cook sugar free protein pistachio muffins using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sugar Free Protein Pistachio Muffins:
- Take 2 tsp baking powder
- Prepare 1 tsp vanilla extract
- Make ready 1/2 cup Splenda
- Prepare 2 eggs
- Prepare 1 box sugar free pistachio pudding
- Get 1 1/3 cup fat free milk
- Make ready 1 3/4 c flour
- Take 2 scoops unflavored protein powder or vanilla
- Prepare 2/3 cup pistachios
What's fab about these vegan Pistachio Muffins, is everything! Pistachios are edible seeds that contain healthy fats, protein, fiber, and antioxidants. Pistachio nuts are not only tasty and fun to eat but also super healthy. These edible seeds of the Pistacia vera tree contain healthy fats and are a good.
Steps to make Sugar Free Protein Pistachio Muffins:
- Preheat oven to 400 degrees. Cream softened butter and Splenda. Add eggs, vanilla extract, and baking powder
- Add milk, flour, protein powder, and pudding mix. Add pistachios last.
- Bake for 20 min. No longer or they’ll be dry
These pistachio muffins have a wonderful green color and a strong pistachio flavor. I specifically searched for a pistachio muffin recipe and since this was the only one I gave it a try (though I usually cherry pick the recipes with the most reviews/highest ratings). Cream the butter and sugar together in a mixer with the paddle attachment. Beat the eggs, one at a time, into the creamed mixture until light and fluffy. After the muffins have cooled for five minutes, remove them from the tins to cool on a wire rack.
So that’s going to wrap it up for this special food sugar free protein pistachio muffins recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
