Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, yellowtail teriyaki (buri-no-teriyaki). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Yellowtail Teriyaki (Buri-no-Teriyaki) is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Yellowtail Teriyaki (Buri-no-Teriyaki) is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook yellowtail teriyaki (buri-no-teriyaki) using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Yellowtail Teriyaki (Buri-no-Teriyaki):
- Take 2 pcs Yellowtail Fillet
- Take 1.5 tbs Soy Sauce
- Make ready 1.5 tbs Mirin
- Make ready 1.5 tbs Sake
- Take 0.5 tbs Sugar
- Make ready 0.5 tbs Cooking Oil
Instructions to make Yellowtail Teriyaki (Buri-no-Teriyaki):
- Sprinkle salt on Yellowtail. Keep it on place for 15~20min, if it's very hot day, better put it in refrigerator.
- Take away moisture on Yellowtail with kitchen towel.
- Roast Yellowtail in a pan with oil. After Yellowtail become browned, Add soy sauce, Mirin, sake, sugar to the pan.
- Simmer for a while, and that's all.
So that is going to wrap this up for this exceptional food yellowtail teriyaki (buri-no-teriyaki) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
