Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, our family's mackerel namero. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
We love low fish such as Sushi, Sashimi, or marinated style. Today's recipe is one of the popular marinated styles, Namero. We are making Namero and Namero Chazuke with fresh aji, sashimi-grade horse mackerel.
Our Family's Mackerel Namero is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Our Family's Mackerel Namero is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have our family's mackerel namero using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Our Family's Mackerel Namero:
- Get Mackerel
- Get Miso
- Take knob or more (to taste) Ginger
- Get Green onions
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Instructions to make Our Family's Mackerel Namero:
- Peel and grate the ginger. Chop the green onions into small rings.
- If you have a whole mackerel, fillet it. If you have a fillet with bones, try to cut or use a pair or tweezers to remove the bones. Cut into pieces small enough to pound.
- Pound the mackerel on a cutting board. Once it's come together, add the miso and spices, pound well, mix, and it's complete! Chill well before serving.
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