Citrus and honey glazed salmon
Citrus and honey glazed salmon

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, citrus and honey glazed salmon. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Honey citrus glazed salmon is marinated in fresh ginger, orange, lemon, and garlic for a sweet and juicy! If you're looking for a simple, yet flavorful way to marinate and enjoy salmon, this recipe is it! Fresh, and juicy with the flavors of honey, ginger, lemon and.

Citrus and honey glazed salmon is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Citrus and honey glazed salmon is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have citrus and honey glazed salmon using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Citrus and honey glazed salmon:
  1. Prepare 2 centre-cut salmon fillets, deboned and skin-on
  2. Take 1/3 cup fresh orange juice (I actually used mandarins)
  3. Prepare Juice of 1/2 lemon
  4. Take 3 cloves garlic, finely grated
  5. Get 1 thumb-sized nub ginger, finely grated
  6. Make ready 1/4 cup dark soy sauce
  7. Take 1/3 cup honey

This Orange Honey Glazed Salmon with perfectly balanced sweet and savory flavor is an easy and delicious dish for the whole family! You know there is a reason why citrus often accompanies fish. However, this honey baked salmon is best made as written. I worry that the maple syrup would overpower the citrus avocado salsa.

Steps to make Citrus and honey glazed salmon:
  1. Add a splash of veg oil to a large nonstick pan on medium-high heat. Season the salmon fillets with salt and pepper and sear them skin-side down for 3 minutes. Flip the fillets over and sear for 3 minutes on the other side. Remove the salmon to a plate.
  2. Remove any excess oil from the pan and add the citrus juice. Simmer until half of it has evaporated, about 2 minutes. Add the garlic and ginger and simmer another minute. Stir in the honey.
  3. Carefully peel the skin off the fillets and lay them seared-side up in the pan. Spoon the glaze over the salmon. Let the fish finish cooking as the glaze thickens, about 2 minutes. Serve the salmon atop some simply steamed veg with a side of steamed rice.

If you'd like to make a maple salmon recipe, I recommend giving my Maple-Soy Glazed Salmon a go. What to Serve with Honey Glazed Salmon. This honey salmon pairs nicely with a variety of sides. On pan, place salmon fillets, skin-side down. Lift salmon pieces from skin with metal spatula onto serving plate.

So that is going to wrap it up for this exceptional food citrus and honey glazed salmon recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!