Marshmallow Cake
Marshmallow Cake

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, marshmallow cake. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Marshmallow Cake is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Marshmallow Cake is something that I have loved my entire life. They are fine and they look fantastic.

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To get started with this particular recipe, we must first prepare a few ingredients. You can have marshmallow cake using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Marshmallow Cake:
  1. Make ready cake mix
  2. Take 6 oz butter
  3. Take 6 oz sugar
  4. Take 6 oz self raising flour
  5. Make ready 3 medium eggs
  6. Make ready 2 tsp vanilla extract
  7. Prepare 50 grams small baking marshmallows
  8. Prepare butter cream filling
  9. Take 1 butter
  10. Get 1 icing sugar

Celebrate the changing of the seasons with this Marshmallow Creme Pound Cake. Made with cream cheese and JET-PUFFED Marshmallow Crème, this Marshmallow Creme Pound Cake manages to be deliciously rich and airy at the same time! Earlier this week we celebrated Jake's fourth birthday. To create this little beauty, start with a boxed Devil's Food cake mix and doctor it up a bit.

Instructions to make Marshmallow Cake:
  1. preheat oven to 150°c
  2. put butter and sugar in a mixing bowl, mix until light ans creamy
  3. add the three eggs and mix until smooth
  4. fold in the flour and marshmallows
  5. cook in oven for 10 - 15 mins. (poke a knife into the middle of the cake if it comes out clean its cooked)
  6. leave to cool before adding butter cream and marshmallow filling to taste

Or, you could make a scratch-made cake with your favorite go-to recipe. The marshmallow fluff in this cake did not become soft (runny), if anything it became more marshmallow-like and airy. Though I did store it in the fridge, so maybe that made a difference. Could the fluff be used to frost the outside of a cake? I wanted to make a yellow cake with marshmallow.

So that is going to wrap this up with this special food marshmallow cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!