Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, brown rice & seaweed salad. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Brown Rice & Seaweed Salad is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Brown Rice & Seaweed Salad is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook brown rice & seaweed salad using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Brown Rice & Seaweed Salad:
- Make ready 1 cup brown/wild rice (I used barley and millet)
- Take 21/2 cups water
- Prepare 1 cup pumpkin seeds
- Take 1 Tbsp soy sauce
- Take 1-2 spring onions
- Prepare 3 Tbsp finely sliced pickled sushi ginger or grated fresh ginger
- Make ready 3 Tbsp mirin or lemon juice
- Get 1 tsp sesame oil
- Make ready 2 Tbsp oil
- Prepare 1 Tbsp soy sauce,
- Take salt and pepper
- Get sliced nori (seaweed sheets)
- Get Frozen peas (if desired)
Instructions to make Brown Rice & Seaweed Salad:
- Cook your rice or barley (I used a rice cooker)
- While rice is cooking roast your pumpkin seeds. Once these are roasted transfer to a bowl and pour over the soy sauce, mix and set aside to cool.
- Cook your peas
- Combine the mirin or lemon juice, sesame oil, and soy sauce, spring onion
- Stir all the ingredients into the rice and half the pumpkin seeds. Transfer to a serving dish.
- Just before serving, stir in most of the pumpkin seeds and half the nori. Scatter the remaining pumpkin seeds and nori over the top of the rice.
So that’s going to wrap this up for this exceptional food brown rice & seaweed salad recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!