Cashew-crusted Paneer with Tamarind Sauce
Cashew-crusted Paneer with Tamarind Sauce

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cashew-crusted paneer with tamarind sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cashew-crusted Paneer with Tamarind Sauce is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Cashew-crusted Paneer with Tamarind Sauce is something which I’ve loved my whole life. They’re nice and they look wonderful.

Shahi paneer or cashew paneer made two ways. A creamy, rich and mellow gravy with soft malai paneer cubes. Serve with warm naan for a tasty meal!

To get started with this recipe, we have to prepare a few ingredients. You can have cashew-crusted paneer with tamarind sauce using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cashew-crusted Paneer with Tamarind Sauce:
  1. Take 1/2 lb Paneer, cut in 1/4” slices (you can use Panela instead, too)
  2. Prepare 4 oz cashew nuts
  3. Take 1 egg
  4. Prepare To taste tamarind sauce (recipe here: https://cookpad.com/us/recipes/13646543-tamarind-sauce)
  5. Get As needed frying oil

Cook this in a slow flame till oil separates. Stir often to prevent it from sticking to the bottom. Avocado Egg Rolls & Cilantro-Cashew Dipping Sauce Recipe How to make Cheesecake Factory VEGAN Avocado Rolls & Sweet Cilantro Sauce.

Instructions to make Cashew-crusted Paneer with Tamarind Sauce:
  1. Toast the cashews on med-hi heat (about 3 minutes), then pulverize in a food processor/blender/nutribullet
  2. Pass the Paneer slices through the beaten egg and bread them generously in the cashew powder.
  3. Add some oil to the pan and fry the Paneer (1 to 1.5 minutes per side) work in batches to avoid crowding the pan
  4. Serve with a dollop (or two) of tamarind sauce, and enjoy!

Try this Paneer Cashew Curry Recipe today! Made with tomatoes, onions, yoghurt, coconut, cashews and cottage cheese, this Kaju Paneer Curry will become your go-to recipe when treating friends and family. Combine cashews, hoisin sauce, garlic, green onion, cayenne pepper and black pepper in a blender or food processor and mix until smooth. In a small sauce pan add oil, honey, rice wine vinegar and tamarind pulp. Stir until the tamarind pulp is completely dissolved.

So that’s going to wrap this up with this exceptional food cashew-crusted paneer with tamarind sauce recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!