Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, steak diane. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Steak Diane is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Steak Diane is something that I have loved my entire life.
Steak Diane is a dish of a pan-fried beefsteak with a sauce made from the seasoned pan juices, generally prepared in restaurants tableside, and sometimes flambéed. I hope you enjoy this easy Steak Diane recipe! Свернуть Ещё. Steak Diane - A savory, classic Steak.
To begin with this recipe, we have to prepare a few components. You can have steak diane using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Steak Diane:
- Make ready 4 half inch slices of beef tenderloin steak
- Make ready 1 shallot minced
- Prepare 1 garlic clove minced
- Make ready 1/4 cup brandy
- Make ready 2 tablespoon Dijon mustard
- Get 1 teaspoon Worcestershire sauce
- Get 1 box veal demi-glace combined with one cup of beef broth
- Make ready 1/2 cup heavy cream
- Take To taste salt pepper and hot sauce
- Make ready 1 tablespoon lemon juice
- Make ready 8 ounces mushrooms sliced Cremini or Button
- Get To taste Assorted fresh herbs as desired such as parsley, chives and thyme
- Make ready 1 tablespoon cold butter
- Make ready As needed Olive oil and butter for sautéing
Sprinkle the steaks on both sides with the salt and pepper. See more ideas about Steak diane, Recipes, Steak diane recipe. · Steak Diane - a classic retro dish made with NY cut steak, cream, brandy and Worcestershire sauce. A lean cut like filet mignon takes well to sautéeing in a little fat, as in this classic preparation with a simple pan sauce that's laced with brandy and set. Steak Diane was a staple on menus in fine dining establishments back in the day.
Steps to make Steak Diane:
- In a large skillet heat olive oil and butter until hot. Season fillets with salt and pepper and sear in pan until brown on both sides and cooked to medium rare. Remove to plate and tent to keep warm.
- Add mushrooms to same pan and cook until softened. Season with salt, pepper and hot sauce. Then add shallot and cook until soft. Add garlic and cook for 30 seconds. Off heat add brandy and ignite. Once flames die down cook until almost gone. Then add beef broth, lemon, cream, Worcestershire sauce, and mustard. Cook until slightly thickened and reduced. Off heat stir in herbs and butter until melted. Pour over steaks and serve.
Prepared tableside where the server ignited the cognac, it was an impressive sight. Steak Diane was a symbol of refinement and luxury in the postwar United States, and its capital was the Big Apple. Featured in: Recipe Of The Day: Steak Diane For Two. So this is my retro steak diane, re-made in casserole format. Hands up here, it hasn't got the posh-ness of a beautiful fillet steak, but it's got all the taste, it can be made ahead, and you can serve a.
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