Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, two-color soboro (chicken and egg). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Two-Color Soboro (Chicken and Egg) is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Two-Color Soboro (Chicken and Egg) is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have two-color soboro (chicken and egg) using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Two-Color Soboro (Chicken and Egg):
- Take 300 g minced chicken meat
- Prepare 1.5 Tbs sake (try white wine if you can't find one)
- Prepare 1 Tbs mirin (you might be able to replace this with 1/2 Tbs sake and 1/2 Tbs sugar)
- Make ready 1 Tbs soy sauce
- Take 3 eggs
- Make ready 1 Tbs sugar
Steps to make Two-Color Soboro (Chicken and Egg):
- Heat a flying pan and cook the minced chicken meat. Pour in the sake and keep cooking while stirring constantly with chopsticks. Add the mirin and soy sauce and it's done when the liquid is almost all gone.
- Prepare the eggs. Beat the eggs and the sugar together. Pour in a hot flying pan (I don't mind using the same flying pan used for the chicken) and fly while stirring constantly with chopsticks. Be careful not to burn the eggs.
- Enjoy with a bowl of rice.
So that’s going to wrap this up for this special food two-color soboro (chicken and egg) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
