Oyster Chive Multigrain Bibimbap 牡蛎韭菜杂粮石锅拌饭
Oyster Chive Multigrain Bibimbap 牡蛎韭菜杂粮石锅拌饭

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, oyster chive multigrain bibimbap 牡蛎韭菜杂粮石锅拌饭. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Oyster Chive Multigrain Bibimbap 牡蛎韭菜杂粮石锅拌饭 is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Oyster Chive Multigrain Bibimbap 牡蛎韭菜杂粮石锅拌饭 is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have oyster chive multigrain bibimbap 牡蛎韭菜杂粮石锅拌饭 using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Oyster Chive Multigrain Bibimbap 牡蛎韭菜杂粮石锅拌饭:
  1. Prepare 4 oz fresh shelled oyster
  2. Prepare 2 eggs
  3. Get 1 Tsp shaoxin wine
  4. Make ready 1 tsp fish sauce
  5. Prepare 1 cup garlic chive, cut 1" lengthwise
  6. Get 1 1/2 cup multigrain rice
  7. Get 1 Tsp Korean flavored beanpaste in green box
  8. Make ready 3 Tsp sesame oil
  9. Make ready 1 Tsp potato starch
Instructions to make Oyster Chive Multigrain Bibimbap 牡蛎韭菜杂粮石锅拌饭:
  1. Drain oysters in a strainer to remove excessive liquid. Save the juice to make broth.
  2. Once oysters are drained, add into seasonef egg starch mixture. Pan sear oysters one by one to make a small pancake. Do not overcook. Once egg is set, oyster is done.
  3. Before making oyster pancakes, coat stoneware with sesame oil. Scope fluffied multigrain rice. Cook on low heat with lid on. Check ever five minutes until the bottom is scorched.
  4. Layer with oyster pancakes and vegetables if handy and garlic chives. Top with a scoop of beanpaste. Keep the lid on for a minute or two to lightly steam the chive.
  5. Mix everything well by a spoon and enjoy!

So that’s going to wrap it up with this special food oyster chive multigrain bibimbap 牡蛎韭菜杂粮石锅拌饭 recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!