Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, beef misono. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Beef Misono is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Beef Misono is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook beef misono using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef Misono:
- Take 500 grams beef sirloin (sukiyaki cut)
- Get 5-8 cloves garlic minced (add more if desired)
- Take 2 tbsp corn oil or cooking oil
- Take 4 tbsp unsalted butter
- Make ready 4 tbsp soy sauce (kikoman preferred)
- Get 2 tbsp mirin
- Prepare 1 tsp ground pepper
- Take 1 tsp sea salt
- Make ready 2 tbsp sesame oil (optional)
Instructions to make Beef Misono:
- In a large bowl add the beef, salt and pepper. Marinate for 10 minutes
- In a hot cooking pan, add the oil and butter. Once melted add the beef, cook for 10 minutes or until brown.
- Add the minced garlic, soy sauce and mirin. Simmer for 5 to 10 minutes.
- Drizzle with sesame oil (optional) and serve on a steaming rice while hot.
So that is going to wrap it up for this exceptional food beef misono recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
