Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, polish fresh sausage and sauerkraut on a sub roll. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Polish Fresh Sausage and Sauerkraut on a sub roll is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Polish Fresh Sausage and Sauerkraut on a sub roll is something that I’ve loved my entire life. They’re nice and they look wonderful.
Polish Sausage and Sauerkraut are a match made in heaven. Add some potatoes and onions, and you have yourself a full meal! The potatoes and onions mellow the tart flavors of the sauerkraut, leaving its distinct flavor intact, but much more mild than if you were to simply top the sausage with.
To begin with this particular recipe, we must first prepare a few ingredients. You can have polish fresh sausage and sauerkraut on a sub roll using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Polish Fresh Sausage and Sauerkraut on a sub roll:
- Prepare 1 Polish Fresh or smoked Sausage/Kielbasa
- Take 1 brat roll warmed
- Get 1/4 tsp horseradish sauce
- Take 1 tsp yellow mustard
- Take 2 slice Bacon, fried and finely crumbled (reserve bacon fat)
- Take 1/2 cup sauerkraut, lightly rinsed and drained
- Take 1/4 cup Red Onions, finely chopped
- Prepare 1/4 cup Celery, finely Chopped
- Get 1 clove garlic clove, minced
- Take 1/4 tsp lemon juice
- Get 1/4 tsp splenda sweetner
- Get tsp 1/8 tsp. each: Caraway seed, and dill
- Prepare 1/4 tsp Salt & Pepper
- Get 1/4 cup Black walnuts or pine nuts, finely chopped
This recipe shows off the duo in a simple way, adding the taste of apples, bacon, and. Our family would have these links for dinner without the brat rolls; served with So I can put it upon a brat roll instead. it has the same family flavor.instead of being on a plate; it's on a brat roll. I hope you enjoy it as much as I do. Polish Sausage and Sauerkraut Casserole with Beer.
Steps to make Polish Fresh Sausage and Sauerkraut on a sub roll:
- Bring a medium-sized pot of water to a boil. Then add sausage and par boil for 7 - 10 minutes.
- Remove from pot, then pat dry; set aside.
- In a oil coated frying pan or on a grill; cook the sausage 5 - 10 minutes more; until skin is browned. Remove and set aside.
- Cook up 2 slices of bacon, crumble finely; reserve bacon fat for frying..
- Lightly Rinse sauerkraut and drain off excess water.
- In a food processor, process onion, celery, garlic, and walnuts to fine pieces;
- In a medium-sized bowl, mix together sauerkraut, crumbled bacon, garlic, onion, caraway seed, celery, dill, walnuts, salt and pepper.
- Over a grill or stove top fry/saute' the sauerkraut in bacon fat until warmed and little golden over medium-high heat or coals…. Then set aside…
- In a small bowl mix together mustard and horseradish sauce.
- Spread mustard mixture on the brat roll, then add your sausage link of choice and top with sauerkraut and serve.
I do not profess to be an expert on Polish cuisine, and my knowledge and interpretation is based on what I The last time I ate this sort of meal was in Regensburg, southern Germany, on a icy day when the temperature was well below freezing. Bigos is a traditional Polish sauerkraut stew, often called Hunter's Stew in English. The recipe is hearty, full of meaty flavours with a delicious tang. Bigos (pronounced bee-ghos) is a traditional Polish sauerkraut stew. Hearty, sticky and full of meaty flavours of pork, beef, smoked speck and.
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