Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, american flag cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Come See our Unique Cake Gifts! Get Flag Cake Topper at Target™ Today. Assemble and frost the pretty cake and wait for the oohs and ahhs!
American Flag Cake is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. American Flag Cake is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have american flag cake using 14 ingredients and 20 steps. Here is how you cook that.
The ingredients needed to make American Flag Cake:
- Prepare Cake
- Take 400 g (14.10 oz) Cream cheese
- Make ready 100 g (3.52 oz) White sugar
- Prepare 40 g (1.41 oz) Cake flour
- Prepare 20 g (0.70 oz) Honey
- Take 200 ml (6.76 fl oz) Heavy cream
- Get 2 Eggs
- Get 1 Lemon zest
- Make ready 40 ml (1.35 fl oz) Lemon juice
- Prepare 20 ml (0.67 fl oz) White rum
- Take Toppings
- Get to taste Cranberry jam
- Make ready to taste Blueberry jam
- Take 50 Star-shaped white chocolates
See more ideas about Desserts, Dessert recipes, Delicious desserts. You can also make this cake a layer cake if you would like. To do this line your baking pan with parchment paper to easily remove the cake from the pan and carefully remove the completely cooled cake from the baking pan. Slice horizontally through the middle of the cake and add the bottom layer back into the pan.
Steps to make American Flag Cake:
- Pre-heat the oven to 200℃ (392℉).
- Pour the cake mixture into the baking tray, and then lightly drop the tray few times to make the surface even.
- Cover with foil. *Leave enough space to allow expansion as it bakes.
- To make a white surface use foil when baking. Or you can flip it out and use the bottom, but it will be wet.
- Pour 1/3 water in the grill tray for steam baking.
- Bake at 200℃ (392 ℉) for 1 hr.
- Let it cool. Do not touch the cake. It's easy to break.
- Wrap with foil and put in the refrigerator to make it tight. *Leave space when wrapping to let the moisture out.
- Cut foils. Make 13 stripes and 1 rectangle.
- Take out the cake from the tray. *Remove moisture on the surface if it is there.
- Place stripe foils on the cake.
- Place a rectangle foil on the top left corner.
- Put foil on each side.
- Paste cranberry jam on the white stripes.
- Remove the rectangle foil.
- Lift and fold up the top 3 foil stripes to the right.
- Paste blueberry jam on the rectangle.
- Place 50 star chocolates on the blueberry jam.
- Remove all foil gently and done!
- How to make this cheesecake mixture, please refer to my other recipe → Recipe ID : 13303986
Outline the flag on the top of the cake with a toothpick. Fill the upper left corner with blueberries. Poke cakes have been quite popular for years. My family really enjoys my Boston Cream Poke Cake, Caramel Apple Poke Cake, and also in the fall a delicious Pumpkin Caramel Poke Cake. Several American holidays are quickly approaching and this American Flag Cake is the perfect addition to any party.
So that’s going to wrap this up for this special food american flag cake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
