Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, oyster tofu soup 牡蛎雪菜豆腐汤. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Oyster tofu soup 牡蛎雪菜豆腐汤 is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Oyster tofu soup 牡蛎雪菜豆腐汤 is something that I have loved my entire life. They are nice and they look fantastic.
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To get started with this recipe, we must prepare a few components. You can cook oyster tofu soup 牡蛎雪菜豆腐汤 using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Oyster tofu soup 牡蛎雪菜豆腐汤:
- Make ready 16 oz chicken or fish stock
- Make ready 4 oz fresh oyster
- Get 1/2 pack silk tofu
- Prepare 1 cup summer squash
- Take 1 tsp pickled chili or kale (optional)
- Make ready 1 garlic and 1 tsp Ginger minced
- Make ready 2 Tsp Olive oil
- Make ready Salt and fish sauce
- Take 1 stalk green Onion
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Instructions to make Oyster tofu soup 牡蛎雪菜豆腐汤:
- Sauté garlic and pickled chili or kale in olive oil until aromatic.
- Pour in the stock and bring it to a boil. Add cubed silk tofu to allow it to simmer for about 20 minutes.
- Add sliced summer squash and adjust seasoning.
- Right before serving, stir in oysters and turn off the heat immediately. The residual heat is enough to cook the oyster thoroughly. Decorate with cilantro.
Order at Soup Restaurant Singapore near you with foodpanda ✔ Delivery to your home or office ✔ Safe & easy payment options. Hometown Tofu with Spicy Minced Pork & Sweet Turnip 肉脞菜脯辣豆腐. This great Chinese stew recipe contains Chinese unique tofu puffs(油豆腐). They soak up the juice in the soup and make them so mouth watering, but can be very hot in the centre. Possibly the easiest tofu dish to make at home!
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