Mackerel Fish Stew
Mackerel Fish Stew

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mackerel fish stew. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

My very simple but delicious Mackerel Fish Stew is perfect for boiled White Rice, Yam, Plantain and so. Do try it out and enjoy. Gently simmering chunks of fish, just to cook thouroughly.

Mackerel Fish Stew is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Mackerel Fish Stew is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook mackerel fish stew using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Mackerel Fish Stew:
  1. Prepare medium size Mackerel fish
  2. Get medium sized tomato
  3. Prepare red pepper
  4. Take large chili pepper
  5. Take medium sized onions
  6. Make ready Vegetable oil
  7. Prepare Salt
  8. Get Stock
  9. Prepare Thyme
  10. Make ready Curry

Garlic, green chili pepper, hot pepper paste, kimchi, mackerel, onion, potato, saury, water. Mackerel is an important food fish that is consumed worldwide. The flesh of mackerel spoils quickly, especially in the tropics, and can cause scombroid food poisoning. Benefits include skin & hair care, low cholesterol, stronger immunity & bones.

Instructions to make Mackerel Fish Stew:
  1. Cut and thoroughly wash the Mackerel fish and place in a pot
  2. Season the Mackerel fish with thyme, curry, salt, half onion and stock cube
  3. Place on fire with low heat and allow to cook for about 5 minutes. Cooking it for 5 minutes will not make the fish scatter when you put in the stew.
  4. Blend Tomatoes, chilli pepper and red pepper with one onion until you get a fine, smooth paste.
  5. Place pot on fire with medium heat and add vegetable oil
  6. Add thyme and curry. I prefer adding thyme and curry now because it gives a stew a whole new aroma and also makes it tastier
  7. Add other half of sliced onions and fry till translucent
  8. Add blended tomato, chilli pepper and red pepper to the pot
  9. Let the mixture boil till oil starts to float on top of the pot
  10. If you have any stock from the boiled fish, add it to the pot. If not add stock cubes and salt.
  11. Taste and adjust seasoning as you want
  12. Add Mackerel fish and allow to cook for 10 minutes.

Premium wet food for your perfect companion. Find mackerel fish stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. A firm-fleshed, oil-rich fish with a torpedo-like shape and iridescent silver and blue. Photo "Fish stew with mackerel and vegetables" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license..

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