Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, oats and puffed rice bhel. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Oats and Poha Sukha Bhel, healthier version of the traditional recipe, made by reducing the quantity of puffed rice and adding more of oats and beaten rice. Chikki is also made with puffed rice! The puffy rice gives a crunchy texture to this delicious Kurmura Chikki which is served on occasions like Makar Sankranti With the addition of rice and urad dal with this, we get a batter that makes an irresistible dosa.
Oats and puffed rice bhel is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Oats and puffed rice bhel is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have oats and puffed rice bhel using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Oats and puffed rice bhel:
- Prepare 1 packet saffola oats
- Prepare 100 grams puffed rice
- Take 1 cucumber
- Take 2 Tomatoes
- Make ready 1 Carrot
- Prepare 1 bowl pomegranate seeds
- Make ready 2 Small onions
- Take 1 bowl peanuts, cashew nuts and almonds
- Prepare 2 teaspoons oil
- Take 2-3 Strands fresh coriander leaves
- Take 6-8 Curry leaves
- Take 1 bowl jaggery and tamarind chutney / green chutney
- Get 2-3 teaspoons jaggery
- Get 2 teaspoons tamarind
- Make ready 1/2 teaspoon cumin powder
- Get as per taste salt
- Take 1/2 teaspoon red chilli powder
Indian Puffed Rice-Bhel Puri: This is the most commonly sold chaat in the streets of India. Bhel is a delectable combination of papadis, puffed rice, sev, onions, potatoes, raw mango and chutneys. The proportions of the various chutneys can be changed to adjust to your personal preferences. · Bhel puri is a popular chaat snack made with puffed rice, sweet sour spicy chutneys, veggies & sev. Learn to make the best bhel puri at home!
Steps to make Oats and puffed rice bhel:
- Firstly dry roast the oats on low flame for 2 minutes. Keep stirring continuously and keep aside.
- Now take another pan heat 1 teaspoon oil and roast the peanuts, almonds and cashew nuts one by one and remove in a plate.
- Now heat 1 teaspoon oil put curry leaves, turmeric powder and red chilli powder stir and immediately add the puffed rice mix well sprinkle some salt and mix thoroughly. Turn off the flame and let all the roasted things cool down.
- Now take A thick pan and put the soaked tamarind, jaggery, salt, cumin powder, and 1 cup water. Put on flame and let it boil for few minutes on low flame to make the chutney. Once it's done place the pan in A big vessel of cold water to cool it faster.
- Meanwhile finely chop all the veggies and clean the pomegranate to get the seeds.
- Now take a big bowl put the oats, puffed rice, roasted peanuts, almonds, cashews, chopped veggies and toss well. Finally add the pomegranate seeds, chopped coriander and u pour the squeezed jaggery and tamarind pulp/chutney. Garnish with fresh coriander and some roasted nuts.
- Please note green coriander chutney can also be used. And add the chutney and veggies just before serving.
If you store the puffed rice, sev and papadi and refrigerate or freeze the chutneys, you can rustle up a heavy snack in a jiffy for your hungry kids… Puffed rice is a type of puffed grain made from rice, commonly used in breakfast cereal or snack foods. It is usually made by heating rice kernels under high pressure in the presence of steam. Bhel /Bhel Puri is a popular Indian street snack which has a combination of puffed rice, bhel mix, chopped up tomato, onion, cubed cooked potato. Puffed rice are nothing but rice puffs which are mostly eaten in India and neighboring countries as a snack. There are a lot of Indian street foods made with puffed rice like bhel puri, jhal muri, churumuri and this mandakkai oggarane.
So that’s going to wrap this up with this exceptional food oats and puffed rice bhel recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
