Beef Rib Stew (semur iga sapi)
Beef Rib Stew (semur iga sapi)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, beef rib stew (semur iga sapi). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beef Rib Stew (semur iga sapi) is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Beef Rib Stew (semur iga sapi) is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook beef rib stew (semur iga sapi) using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef Rib Stew (semur iga sapi):
  1. Get 500 g beef rib
  2. Take 3-4 potatoes
  3. Prepare 100 ml sweet soy sauce
  4. Take 1 tsp salt
  5. Get 1 tsp white pepper powder
  6. Prepare 1 tsp coriander powder
  7. Make ready 1 tsp sugar
  8. Prepare 1 tsp nutmeg powder
  9. Make ready 6 cloves garlic
  10. Get 8 pieces spring onions (bawang merah)
  11. Prepare 2 chilies
  12. Prepare 1 bayleaf
  13. Prepare 1 galangal
  14. Make ready 2 lime leaves
  15. Take 1 stalk lemongrass
  16. Make ready 2 tsp olive oil
  17. Make ready 200 ml water
Steps to make Beef Rib Stew (semur iga sapi):
  1. Seasoning paste: crush garlics, spring onions, chilies, and salt until mix well.
  2. Put olive oil and cook the seasoning paste until the color changes and fragrant.
  3. Add water and stir well. Put the other ingredients and cook for 3 minutes.
  4. After that, put in the beef rib and potatoes. Cook until the beef rib and potatoes are soft (check with fork or knife).
  5. Serve with fried onion on the top.

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