Pistachio Toffee
Pistachio Toffee

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pistachio toffee. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pistachio Toffee is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Pistachio Toffee is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have pistachio toffee using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Pistachio Toffee:
  1. Make ready 4 tbsp unsalted butter
  2. Prepare 1 cup granulated sugar
  3. Get 2 tbsp water
  4. Take 1 tsp vanilla extract
  5. Prepare 1/4 tsp sea salt
  6. Take 12 oz good quality chocolate, I mixed half dark and half milk chocolate, chopped together
  7. Take 2 cup salted pistachios, course chopped with some whole nuts mixed in
Steps to make Pistachio Toffee:
  1. Line a baking sheet with parchment paper, spray parchment well with non stick spray
  2. In a medium large saucepan heat butter, sugar and water. Bring to a boil and stir until sugar dissoves. Cook, on a slow boil , swirling pan and stirring occasionally to cook evenly until mixture reaches 280 on a candy thermometer and is golden
  3. Remove from heat and stir in vanilla and salt. Very carefully pour mixture onto prepared pan, smoothing to a even 1/4 inch thickness with a off set spatula
  4. Sprinkle with 1/2 of the chopped chocolate, let it sit one minute then spread in an even layer with off set spatula
  5. While chocolate is warm sprinkle 1/2 of the pistachios pressing lightly so they stick
  6. Place toffee in refigerator to harden, at least 4 hours or overnight
  7. Remove from refigerator and carefully turn toffee over on a clean parchment lined baking pan
  8. Melt remaining chocolate in microwave or over a double boiler until smooth. Working quickly pour chocolate over flipped side of toffee spreading evenly and sprinkling with remaining pistachips, pressing to stick. Return to refigerator to set about 1 hour
  9. Break toffee into pieces. Keep refrigerated. This can also be frozen and taken out as needed
  10. NOTE, For easy clean up of the sticky pans fill them with water and bring to a simmer. Then just pour hot water out, the sticky toffee will have melted off!

So that is going to wrap this up with this exceptional food pistachio toffee recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!