Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, scrumptious steak fajitas. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Scrumptious steak fajitas is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Scrumptious steak fajitas is something which I’ve loved my whole life. They are nice and they look wonderful.
NOTES: You can use store-bought fajita seasoning if desired. To cook steak and veggies on the stovetop, use a large cast iron skillet and preheat to high heat. Follow same instructions as above, cooking first the steak (in batches if needed) and then the veggies.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have scrumptious steak fajitas using 24 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Scrumptious steak fajitas:
- Get 1 1/2 lb. Flank or skirt steak
- Prepare 1 Tbsp. Chili powder
- Make ready 1 tsp. Salt
- Make ready 1/2 Tbsp. Cumin powder
- Make ready 1/4 Cup Fresh lime juice
- Take 1/4 Cup plus 2 TBS. Olive oil
- Take 1 Tbsp. Worcestershire sauce
- Take 4 cloves garlic, minced
- Prepare 1 yellow onion, sliced
- Prepare 3 Red, yellow or green bell peppers, sliced
- Make ready 1 jalapeño, diced (optional)
- Prepare 1 tomato, diced
- Get 1/4 C. Cilantro, chopped
- Prepare 6 flour tortillas
- Prepare 1 C. Iceberg lettuce, sliced thin
- Take 1/2 lemon
- Make ready White sauce
- Get 1 C. Mayonnaise
- Take 1 C. Sour cream
- Make ready 3 green onions, diced
- Get 1 tsp. Cumin
- Prepare 1 tsp. Apple cider vinegar
- Take 1 tsp. Sugar
- Make ready 1 jalapeño, diced (optional)
Another cut of steak can be used if you'd like. You want a steak that will be tender and flavorful. Flank steak or flap steak can be used instead of skirt steak. You can also use beef tenderloin or short loin in this recipe.
Instructions to make Scrumptious steak fajitas:
- Combine 2 teaspoons ground cumin, the chili powder and 1 teaspoon salt. Cut shallow crosshatch cuts into both sides of steak for entire length of steak.
- Rub spice mix all over both sides. Place in a ziploc bag.
- In a small bowl whisk lime zest, lime juice, 1/4 C. olive oil, Worcestershire, and half the garlic. Reserve 2 Tbsp. of the marinade and pour the rest into the bag with the steak. Seal and toss to coat. Refrigerate for at least 4 hours. Massage every now and then to redistribute marinade.
- Heat 2 Tbsp. olive oil in skillet over medium-high heat. Add onions and saute 3-4 minutes until soft and translucent. Add in bell peppers and saute another 3 minutes.
- Reduce heat to medium, add the remainder of garlic and cumin and salt to taste. Cook stirring often until peppers are soft and beginning to caramelize. 5-8 minutes.
- Pour in the 2 Tbsp. reserved marinade. Stir in half the cilantro. Salt to taste and remove from heat and keep warm.
- In a smoking hot dry pan blister tortillas on both sides. Place in an oven on very low heat to keep warm.
- Remove steak from ziplock bag and pat dry with paper towels. Heat a large skillet over medium-high heat and add 1 Tbsp. olive oil. Cut steak and work in batches if your skillet is not large enough. Cook steak to your liking. 3-4 minutes per side for medium rare.
- Remove to cutting board. Cover with foil and let sit 10 minutes. Cut across the grain into thin strips.
- Tip remaining juices from pan over cut steak, and sprinkle with remaining cilantro.
- Mix all white sauce ingredients together.
- Sprinkle juice of 1/2 lemon over sliced lettuce, add salt.
- Assemble fajitas. Place steak in tortilla and top with tomatoes, onions and peppers, lettuce and jalapeños if desired. Drizzle white sauce over top.
What To Serve With These Sirloin Steak Fajitas. EASY Instant Pot steak fajitas are a delicious and healthy dinner. Save PIN RATE RECIPE JUMP TO RECIPE. Before jumping to the recipe card, don't miss the HELPFUL RECIPE TIPS in the post! Cook over medium low heat, until translucent, stir in green peppers and steak.
So that’s going to wrap this up with this exceptional food scrumptious steak fajitas recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!