Penne' Pasta with back bacon white sauce and poached egg
Penne' Pasta with back bacon white sauce and poached egg

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, penne' pasta with back bacon white sauce and poached egg. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Penne' Pasta with back bacon white sauce and poached egg is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Penne' Pasta with back bacon white sauce and poached egg is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have penne' pasta with back bacon white sauce and poached egg using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Penne' Pasta with back bacon white sauce and poached egg:
  1. Get Pasta and Sauce
  2. Make ready 320 grams Cooked Penne' Pasta
  3. Take 10 grams Finely chopped shallot
  4. Prepare 1/3 cup White wine
  5. Get 1 Salt pepper
  6. Get 40 grams Back bacon
  7. Get 40 grams Grated, Pamesan cheese
  8. Make ready 5 grams Chopped, Parsley
  9. Make ready 1 1/2 cup Milk Cream
  10. Get Poached Egg
  11. Take 2 each Whole Egg
Instructions to make Penne' Pasta with back bacon white sauce and poached egg:
  1. Heat the water to 145°F in the middium pot add whole egg cooking 45 mins and remove from the water and rest 10 mins waiting egg to set itself. Remove egg from the eggshell set aside ( be careful the water temperature)
  2. Meanwhile, Heat the pan over the middium heat add back bacon and cooking 1 min. Add shallot cooking until soft add white wine simmer 1-2 mins and add milk cream simmer 1-2 mins. Put cooked penne' pasta sauteed season with salt and pepper. Remove from the stove add pamesan cheese.
  3. To serve on top with poached egg and sprinkle with grated pamesan cheese and chopped parsley.

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