Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, petite chocolate & peanut butter croissants. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Petite Chocolate & Peanut Butter Croissants is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Petite Chocolate & Peanut Butter Croissants is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have petite chocolate & peanut butter croissants using 3 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Petite Chocolate & Peanut Butter Croissants:
- Take 800 g (28.21 oz) Pie crust *phyllo dough
- Take to taste Chocolate / Peanut butter
- Make ready 1 Egg yolk
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Steps to make Petite Chocolate & Peanut Butter Croissants:
- Cut the pie crust into triangles while it is cold & hard. It's easier to cut when cold.
- Wait just a few mins. to slightly soften. It will then be easy to roll up and the pie crust should not break.
- Slice chocolate to fit the cut pie crust.
- Place the sliced chocolate on the wide edge and roll up.
- Spread peanut butter and roll up from the wide edge.
- Pre-heat the oven at 200 ℃ (392 ℉)
- Place the croissants on the baking tray.
- Brush egg yolk all over it.
- Bake at 200 ℃ (392 ℉) for 15 mins.
- You can make it with your favorite chocolate, peanut butter, or jam!
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