Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, tazukuri: caramelized sardine. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tazukuri: Caramelized Sardine is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Tazukuri: Caramelized Sardine is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have tazukuri: caramelized sardine using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tazukuri: Caramelized Sardine:
- Take 20 g dried small sardines
- Prepare 1 1/2 Tbsp soy sauce
- Take 1 1/2 Tbsp mirin
- Make ready 2/3 Tbsp sugar
Steps to make Tazukuri: Caramelized Sardine:
- Roast the sardines at low heat. Cool them down on a plate.
- Prepare the sauce. Put the soy sauce, mirin and sugar in a pan and boil for a while. Add the sardines and mix with the sauce. Keep heating until the get sticky.
- Spread them on a plate to cool down.
So that’s going to wrap it up with this exceptional food tazukuri: caramelized sardine recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
