Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, veg burrito bowl. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
In this video we will be preparing Mexican Burrito Bowl, straight from Mexican Cuisine with Layers of Mexican Rice, Refried Beans, Sour Cream. This is from my sister who stays in Australia and is fond of cooking. Being in quarantine and cooking is funn.
Veg Burrito bowl is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Veg Burrito bowl is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have veg burrito bowl using 40 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Veg Burrito bowl:
- Take Layer 1: Veg Mexican rice
- Make ready 1 cup basmati rice cooked
- Make ready 1 cup yellow + green + red capsicum (bell pepper)
- Get 0.25 cup spring onion
- Get 0.5 cup sweet corn
- Get 4 broccoli florets
- Take Garlic paste
- Make ready 2 tbsp olive oil
- Make ready 3 tbsp Tomato sauce
- Make ready 2 tbsp red chilli sauce
- Take 2 tbsp red chilli flakes
- Prepare 1 tbsp soya sauce
- Make ready 1 tbsp cilantro leaves
- Make ready Salt
- Prepare Layer 2: Rajma (kidney beans) gravy
- Prepare 1 cup Rajma soaked overnight and boiled
- Prepare 4 tbsp spring onion
- Prepare 2 tbsp tomato
- Get 1 tsp garlic paste
- Prepare 2 tbsp tomato sauce
- Make ready 2 tsp red chilli flakes
- Take 1 tsp cream
- Prepare Salt
- Make ready 2 tbsp cilantro leaves
- Get 1 tsp olive oil
- Prepare Layer 3: Sour cream
- Get 1 cup curd (thick)
- Take 2 tbsp lemon juice
- Get 3 tbsp Crushed pepper
- Prepare Salt
- Make ready Layer 4: Salsa
- Make ready 2 tomatoes chopped
- Make ready 2 tbsp spring onion
- Prepare 1 carrot grated
- Make ready Salt
- Take 0.25 tsp chat masala, Aamchur powder
- Prepare 1 green chilli chopped
- Take Layer 5: Nachos and toppings
- Take Nachos or tortilla chips crushed
- Prepare Tomato + carrot + spring onion Toppings
This burrito bowl is fully vegan (obvs). We start with a base of rice. White rice just tastes vastly These burrito bowls are obviously pretty versatile. You could add meat to them, different kinds of.
Instructions to make Veg Burrito bowl:
- For Rajma: In a pan take olive oil + garlic paste + red chilli flakes and sauté for a minute. Add spring onion + tomato and sauté. Add cooked Rajma + tomato sauce+ salt and cook for 5 minutes. Add cilantro leaves and a tsp of cream and mix well
- For Mexican veggie rice: In a pan take olive oil + garlic paste + red chilli flakes and sauté well. Now add spring onion + capsicum + sweet corn and sauté for 3 minutes. Add Chilli sauce + tomato sauce + soya sauce and basmati rice cooked and mix well with salt for 5 minutes. Ensure not to break the rice.
- For sour cream : in a bowl take a cup of curd + lemon juice + pepper crushed + salt and mix well
- For salsa: mix tomato + onion + carrot + green chilli + chat masala+ Aamchur powder + salt and mix well.
- Final plating: Layer 1- Mexican rice, layer 2- Rajma masala, layer 3- sour cream, layer 4: salsa and top with nachos
This vegan burrito bowl recipe delivers all the big flavours you'd want without the calories. It's a healthy burrito bowl vegan recipe that's easy to make. Twice the Chicken, Twice the Queso Queso blanco, chicken (no Create your own signature burrito or bowl with your choice of unlimited fresh ingredients including antibiotic. Skip Chipotle (for once) and satisfy your burrito bowl craving with this instead. Fear dinnertime with a busy schedule and a budget no more!
So that is going to wrap it up with this special food veg burrito bowl recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
