Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, tofu in coconut/cashew sauce & fried green beans. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Tofu in coconut/cashew sauce & fried green beans is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Tofu in coconut/cashew sauce & fried green beans is something which I have loved my whole life. They are fine and they look fantastic.
Tofu, Cauliflower, sweet potatoes, bell pepper, garlic, turmeric, ginger and simmer in in this coconut curry dish. Everything is simmered in light coconut milk with a little tomato sauce and plenty of aromatic spices to make it rich and creamy and FLAVORFUL. This Cashew Tofu stir-fry is loaded up with healthy veggies, crispy tofu, roasted cashews, and tossed with a simple ginger stir-fry sauce.
To begin with this recipe, we have to first prepare a few components. You can have tofu in coconut/cashew sauce & fried green beans using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tofu in coconut/cashew sauce & fried green beans:
- Take 14 oz extra firm tofu (1 brick)
- Prepare 12 oz green beans, washed & cut in 2” pieces
- Take 1/2 cup toasted cashews (unsalted)
- Take 14 oz unsweetened coconut milk
- Prepare 2 ” ginger, peeled & grated
- Make ready 2 garlic cloves, minced
- Get 1.5 tbsp soy sauce
- Take 2 tbsp molasses
- Take 2 tbsp dried scallions
- Get 3 tbsp oil (avoid olive oil this time)
- Make ready 1 tbsp rice vinegar
- Prepare to taste salt & pepper
It's vegetarian, vegan, and finger-licking delicious. Whip up a quick and easy vegan coconut-based satay sauce for grilled tofu, and have all the vegetarians and vegans at your outdoor barbecue thanking you. Coconut sugar: A traditional sweetener used in Thailand for curries! Just four easy ingredients: cashews, garlic, salt, and water!
Instructions to make Tofu in coconut/cashew sauce & fried green beans:
- Halve the tofu brick horizontally and place on paper towels to absorb as much water as possible. Heat 1 tbsp oil in a pan on high heat, until it glistens. Season the tofu on all sides with salt / pepper and fry at least 4 minutes per side, or until golden and crispy. Be careful not to move it except for flipping, to avoid it from breaking. Reserve.
- Add 1 tbsp oil to the same pan and sauté the green beans for 3-4 minutes, or until blisters appear. Place in a bowl and reserve.
- One more tbsp oil into the pan, and this time add the minced ginger and garlic. Sauté until fragrant (30 seconds, more or less). Add coconut milk, soy sauce, molasses. Turn down heat to low and reduce the sauce to half, stirring constantly, until it thickens and becomes syrupy (this will take some 12-15 minutes).
- Add cashews and cook in the sauce for 2 minutes. Cube the tofu and add to the sauce, mixing carefully to coat the cubes without breaking them.
- To serve, toss the green beans with rice wine and dried scallions. Serve the whole thing in a bowl with your favorite starch (we used steamed basmati rice). Yummers!
If you are a clever vegan or just a general cashew sauce lover and you already do something amazing with cashew sauce that I have not thought of, I am expecting a full report in the comments. Crispy tofu in a super flavorful sweet sauce! This Honey Cashew Tofu is easy to make and makes a great dinner with rice or noodles! This Asian style Honey Cashew Tofu will be your new favorite way to eat tofu! If you have been around here a bit, you know we are not big on tofu.
So that is going to wrap it up for this special food tofu in coconut/cashew sauce & fried green beans recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
