Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, fried burdock root with sweet & salty sauce. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fried Burdock Root with Sweet & Salty sauce is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Fried Burdock Root with Sweet & Salty sauce is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have fried burdock root with sweet & salty sauce using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fried Burdock Root with Sweet & Salty sauce:
- Prepare 1 burdock root (about 100g)
- Get *Sauce
- Take 1 1/2-2 tbsp *soy sauce
- Prepare 2 tbsp *sugar
- Prepare 2 1/2 tbsp *mirin
- Make ready 1/2 cup corn starch
- Prepare 1 tbsp sesame seeds
- Make ready Vegetable oil for deep frying
- Prepare Crushed chili pepper (or shichimi spice powder)
Steps to make Fried Burdock Root with Sweet & Salty sauce:
- Scrub the burdock root well, leave skins on, cut into 5 cm length pieces and cut in half lengthwise. Soak in water and drain well.
- Heat the *sauce in a pan until sugar melted.
- Dust the burdock root with the cornstarch. Heat the oil in a pot and deep-fry the burdock root until tender.
- Mix ②’s sauce and deep-fried burdock root together. Sprinkle on sesame seed and crushed chili pepper (or shichimi spice powder).
So that is going to wrap this up with this special food fried burdock root with sweet & salty sauce recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
