Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, braised oysters in honey sauce 蜜盞金蠔. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Braised Oysters in Honey Sauce 蜜盞金蠔 is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Braised Oysters in Honey Sauce 蜜盞金蠔 is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook braised oysters in honey sauce 蜜盞金蠔 using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Braised Oysters in Honey Sauce 蜜盞金蠔:
- Get 8 Dried oysters
- Make ready 1 teaspoon Cooking wine
- Prepare 4 slices ginger
- Get 2 lengths of green scallions
- Make ready 1 clove garlic
- Get 2 teaspoons corn starch
- Get 2 tablespoons vegetable oil
- Make ready 1 tablespoon abalone sauce
Steps to make Braised Oysters in Honey Sauce 蜜盞金蠔:
- Defrost frozen oysters
- Put ginger, scallion and cooking wine in boiling water and cook oysters for 1 min
- Steam oysters for 15 min and keep the oyster juice for the sauce later
- Dry the steamed oysters and sprinkle surface with cornstarch
- In a skillet, put oil and pan fried the oysters
- When oyster surface turn crispy and golden colour, put on paper to drain off oil
- Use the oyster juice from steaming to reheat and put on abalone sauce
- Put oysters back into the sauce to coat and reduce.
- Add honey to finish the glaze
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