Daikon "Steak"
Daikon "Steak"

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, daikon "steak". It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Daikon "Steak" is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Daikon "Steak" is something that I have loved my entire life.

Super easy daikon steak recipe if you're looking for a side dish or to replace meat in your meal! It super filling :) All you need is: daikon (radish). Daikon is widely available in the US market now.

To get started with this particular recipe, we have to first prepare a few components. You can have daikon "steak" using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Daikon "Steak":
  1. Make ready 1/2 daikon radish (you need a 12 cm / 5 in long piece)
  2. Take 1 tbsp sesame oil (or other) for frying
  3. Take For Sauce:
  4. Get 120 ml (1/2 cup) dashi or other broth
  5. Prepare 2 tsp mirin
  6. Get 2 tsp soy sauce
  7. Get 1 Tbsp sugar
  8. Take 1/2 tsp miso paste
  9. Get **********
  10. Prepare 1 big frying pan with a lid

Tender diced beef steak cooked in garlic infused oil and topped with grated daikon and ponzu soy sauce. This Garlic Saikoro Steak is the sort of dish that restaurants charge a small fortune for. Daikon(White radish) become so sweet and so juicy in just few steps. It might be my favorite Daikon dish.

Steps to make Daikon "Steak":
  1. Cut the daikon into 4 thick slices that are 3 cm (1 1/4 in) thick each. Cut shallow criss-cross pattern on both sides of the slices.
  2. Put the daikon slices on a rack and let it dry out for a few hours or overnight (it helps it fry better, but if you don't have time, you can still make it!)
  3. Mix the sauce ingredients in a small bowl and set aside.
  4. In a big frying pan that has a lid, heat the oil on medium and fry both sides of the daikon slices until it has a nice brown color. It will take a couple minute for each side.
  5. When both sides are browned, pour in the sauce mix in the frying pan and put on the lid. Let it cook for 3-4 minutes (the sauce should be boiling).
  6. Take off the lid and let the rest of the sauce boil away almost completely - it can take a few minutes. Flip the daikon over 1-3 times so both sides get covered in sauce.
  7. When the sauce is almost gone, keep checking the pan so it doesn't burn. Turn off heat and try to spread the thickened sauce on the daikon if there's any left. You're all done!!

I used only upper part, because this part is sweeter than lower part. Coat the steak with hoisin sauce and generously sprinkle with salt and pepper. Heat a large skillet over medium heat Reduce the heat to low and add the daikon noodles. This noodle dish has the consistency and flavor profile of ramen noodles without the, well, ramen. Don't get me wrong: I used to eat the instant stuff in college.

So that is going to wrap it up with this exceptional food daikon "steak" recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!