Spanish Mackerel ‘Saikyo Yaki’
Spanish Mackerel ‘Saikyo Yaki’

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, spanish mackerel ‘saikyo yaki’. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Spanish Mackerel ‘Saikyo Yaki’ is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Spanish Mackerel ‘Saikyo Yaki’ is something which I’ve loved my whole life. They’re nice and they look wonderful.

HomeRecipeRecipe -Sawara (Japanese Spanish Mackerel) Saikyo Yaki. Recipe -Sawara (Japanese Spanish Mackerel) Saikyo Yaki. That sweet Miso paste is so versatile that you can alternatively marinate any white fish, chicken even pork with the paste.

To begin with this recipe, we must prepare a few components. You can have spanish mackerel ‘saikyo yaki’ using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Spanish Mackerel ‘Saikyo Yaki’:
  1. Prepare fillets or cutlets Spanish Mackerel
  2. Prepare Salt
  3. Make ready <Marinade Ingredients>
  4. Prepare White Miso (light coloured miso)
  5. Take Mirin
  6. Take Sugar
  7. Prepare Sake
  8. Take Ginger *grated

You may What does Saba Shioyaki mean? Saba (鯖) is mackerel and Shioyaki (塩焼き) means salt (shio) and grilling (yaki). Saikyoyaki (Japanese: 西京焼き) is a method of preparing fish in traditional Japanese cuisine by first marinating fish slices overnight in a white miso paste from Kyoto called saikyo shiro miso (西京白味噌). Saikyo Yaki (西京焼き) is the grilled fish or meat dish you get after you marinate the fish/meat in the Saikyo Yaki Miso Marinade that I posted separately.

Instructions to make Spanish Mackerel ‘Saikyo Yaki’:
  1. Sprinkle a pinch of salt over the fish. Make the marinade mixing all ingredients and marinate the fish for over night in the fridge.
  2. Remove the marinade as miso mixture is easy to burn. Grill the fish until cooked and golden brown. Cooking time varies depending on the size of the fish and cooking methods. I use Toaster Oven in ‘Toast’ mode because it is easiest for me. You can use Griller, Fish Griller or Frying Pan.

I don't know about your country, but in Sydney I cannot buy fresh black cod. So I usually marinate either Spanish mackerel or salmon instead. Saikyo-zuke with Spanish Mackerel. sawara no saikyouzuke. The marinating technique saikyo-zuke is spotlighted. Chef Saito and Yu Hayami use a base of white miso from Kyoto to slowly marinate Spanish mackerel.

So that is going to wrap this up for this special food spanish mackerel ‘saikyo yaki’ recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!