Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, mizore-ae (deep-fried vegetables with grated daikon radish dressing). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mizore-ae (Deep-fried Vegetables with Grated Daikon Radish Dressing) is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Mizore-ae (Deep-fried Vegetables with Grated Daikon Radish Dressing) is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have mizore-ae (deep-fried vegetables with grated daikon radish dressing) using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mizore-ae (Deep-fried Vegetables with Grated Daikon Radish Dressing):
- Make ready 3 eggplants (remove the stem, cut into 1 cm round slices)
- Make ready 3 green peppers (cut to the same size as eggplants)
- Make ready 10 cm in length (about 300g) daikon radish (grated and put it in a strainer to let the water drain off)
- Make ready *Broth:
- Make ready 150 cc *dashi
- Get 2 tbsp *mirin
- Take 2 tbsp *sugar
- Prepare 3 tbsp *soy sauce
- Make ready 1 *crushed chili pepper
- Get chopped scallion for topping (optional)
Steps to make Mizore-ae (Deep-fried Vegetables with Grated Daikon Radish Dressing):
- Combine all broth ingredients in a sauce pan and bring to a simmer and turn off the heat. Let it cool down.
- Drain the water off the vegetables well. Heat the vegetable oil for deep frying to 170℃ in a pot. Deep-fry eggplants and green peppers with no coating. Drain off the oil well.
- Combine broth and grated daikon radish and deep-fried vegetables. Top with the scallion. (optional)
So that’s going to wrap it up with this special food mizore-ae (deep-fried vegetables with grated daikon radish dressing) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!