Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, simmered taro. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Simmered Taro is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Simmered Taro is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have simmered taro using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Simmered Taro:
- Make ready 200-300g taro (peeled)
- Get 2-3 Tbsp sugar
- Make ready 1 1/2-2 Tbsp soy sauce
- Prepare 1 tsp dashi powder
- Make ready 2 tbsp mirin
- Prepare water
Instructions to make Simmered Taro:
- Put taro, sugar, soy sauce, dashi powder in a pan and combine well.
- Turn on the high heat and stir-fry until the liquid is gone and browned.
- Pour enough water to cover them, simmer with a lid over medium heat until the liquid is almost gone.
- Add mirin and stir to allow the flavor to blend, turn off the heat. Cover and steam for a while.
So that is going to wrap this up with this exceptional food simmered taro recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
