Oysters Po Boy
Oysters Po Boy

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, oysters po boy. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Oysters Po Boy is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Oysters Po Boy is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have oysters po boy using 22 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Oysters Po Boy:
  1. Prepare Oysters
  2. Make ready 24 oz oysters (canned or shucked)
  3. Prepare 1 milk
  4. Make ready Wet Dredge
  5. Take 1 tbsp water
  6. Get 2 large eggs
  7. Make ready 1 tbsp milk
  8. Take dry dredge
  9. Get 1 cup flour
  10. Take 1/2 cup cornmeal
  11. Get 1/4 tsp cayenne pepper
  12. Get 1/2 tsp black pepper
  13. Make ready 1 tbsp paprika
  14. Get 1 tbsp garlic powder
  15. Prepare 1 tsp onion powder
  16. Take 1/2 tsp thyme
  17. Take 1 tbsp sea salt
  18. Take 1 oil (for deep-frying)
  19. Prepare 6 medium sub buns
  20. Get 1 lettuce
  21. Get tomatoes
  22. Make ready remoulade sauce
Instructions to make Oysters Po Boy:
  1. Drain oysters and cover with milk in a bowl for 30 minutes.
  2. Mix the ingredients for the wet dredge in a medium sized bowl.
  3. In a resealable bag add all ingredients for the dry dredge. Seal bag and shake well to mix
  4. Heat oil in deep fryer to 360° F. Drain oysters from milk bath and add several at a time to the wet dredge mixing well to coat. Next transfer to the bag with the dry dredge, seal and shake to coat. Deep fry for 3 minutes and are golden brown. Transfer to paper towel to remove excess oil. Repeat step till all oysters have been deep fried.
  5. To assemble. Cut buns length wise. Add a remoulade sauce to both side of bun. Place a generous amount of fried oysters on bottom half of bun. Add lettuce and tomatoes. Serve immediately while oysters are still hot. - - https://cookpad.com/us/recipes/348043-remoulade-sauce

So that’s going to wrap it up for this special food oysters po boy recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!