Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, raw oysters with ponzu sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Raw Oysters With Ponzu Sauce is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Raw Oysters With Ponzu Sauce is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have raw oysters with ponzu sauce using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Raw Oysters With Ponzu Sauce:
- Make ready 1/2 lb Oysters in shell on ice
- Prepare 1/4 cup Tamari
- Take 1/4 cup Lemon juice
- Prepare 1/4 cup Rice vinegar
- Prepare 1 tbsp Fresh grated ginger
- Get 1 pinch Thin slices green onion
Steps to make Raw Oysters With Ponzu Sauce:
- Scrub and clean oysters
- Combine lemon, tamari, and rice vinegar to make ponzu sauce.
- Open oysters and discard any that are dry or smell bad! Rinse any sediment off oysters and separate flesh from shell. Garnish with a drizzle of ponzu, green onion and a pinch of ginger and green onion.
So that is going to wrap it up for this special food raw oysters with ponzu sauce recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
