Pasta with a SIMPLE Bolognese
Pasta with a SIMPLE Bolognese

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pasta with a simple bolognese. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

An Italian, red sauce-y, baked pasta dish is a hearty meal on a chilly night. This one is kind of like an unstructured lasagna. You can use any meat sauce (or even a vegetarian tomato sauce) in place of the bolognese.

Pasta with a SIMPLE Bolognese is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Pasta with a SIMPLE Bolognese is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook pasta with a simple bolognese using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pasta with a SIMPLE Bolognese:
  1. Make ready 1 onion (chopped)
  2. Take 500 grams mince
  3. Make ready 2 tbsp chopped garlic
  4. Make ready 1 can of tomato puree (410g)
  5. Take 250 grams dry pasta

Remove beef from pan with a slotted spoon and set aside. This is a simple pasta bolognese. For a smoother sauce, chop the ingredients as finely as possible. Use to make lasagne or serve with pasta.

Instructions to make Pasta with a SIMPLE Bolognese:
  1. All the items in brackets can be added if wanted.
  2. Fry the onions, garlic (and chilli) until properly glazed.
  3. Add the mince (bacon bits, mushrooms, peppers) and cook through. Add salt and pepper to taste.
  4. Add the full content of the tin of tomato puree. Fill the now empty tin with water to rinse it out and pour that into the meat. Stir and drop the heat so that the meat can simmer.
  5. Fill a large pot with water and put it to boil - this is for the pasta, so that when the pasta is cooked you can dish everything up and serve.
  6. Cook the pasta according to the instructions on the packet our until "al dente".
  7. Pour the sauce over the drained pasta and serve with grated parmesan cheese.

Add the reserved pasta cooking water and cook the pasta and sauce together over a medium heat until the water has reduced. Turn off the heat and give a big sprinkle of Parmigiano and a generous drizzle of the high quality finishing olive oil. This simple, cheesy one-pan pasta with Bolognese sauce is an absolutely delicious, comforting family dinner. It's simple and easy - and has minimal washing up! Add the uncooked pasta spirals to the pan of boiling water along with sea salt. (Do not add oil, oil just rinses away when draining the pasta.

So that’s going to wrap this up for this exceptional food pasta with a simple bolognese recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!