Meat in Black Gravy (RAWON)
Meat in Black Gravy (RAWON)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, meat in black gravy (rawon). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Meat in Black Gravy (RAWON) is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Meat in Black Gravy (RAWON) is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook meat in black gravy (rawon) using 40 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Meat in Black Gravy (RAWON):
  1. Get 600 gr beef (brisket), diced
  2. Get 3 tbsp tamarind water
  3. Make ready 2 tbsp brown sugar
  4. Get 2 tbsp granulated sugar
  5. Prepare 2 tsp salt
  6. Prepare 3/4 tbsp bouillon powder (beef flavor)
  7. Prepare 1 1/2 l water
  8. Get Oil for frying
  9. Get GROUND SPICES:
  10. Take 7 shallots
  11. Make ready 4 cloves garlic
  12. Take 5 Kluwek, break open the shell and remove it
  13. Prepare 6 pcs candlenut, toasted
  14. Take 3 red chilies
  15. Make ready 4 segment ginger
  16. Take 2 segment turmeric
  17. Take 1 segment kencur
  18. Prepare 1 1/2 tsp coriander, toasted
  19. Make ready 3/4 tsp pepper
  20. Prepare 1/2 tsp cumin, roasted
  21. Take ADDITIONAL SEASONING:
  22. Take 1 thumb galangal, crushed
  23. Get 4 bay leaves
  24. Get 3 lime leaves
  25. Take 2 stalks lemongrass
  26. Take 2 stalks scallions, cut into 1 cm
  27. Take SAMBAL (puree):
  28. Take 5 red peppers, boiled
  29. Get 10 cayenne peppers, boiled
  30. Take 1/2 tbsp shrimp paste
  31. Take SUPPLEMENTARY:
  32. Take 3 salted eggs, cut into 2
  33. Get 2 limes, cut to taste
  34. Make ready 1 stalk spring onion, thinly sliced
  35. Take 50 gr short sprouts
  36. Make ready 2 tbsp shallot, fried
  37. Take to taste White rice
  38. Prepare to taste Jerk meat
  39. Get to taste Prawn crackers
  40. Prepare to taste Sambal
Instructions to make Meat in Black Gravy (RAWON):
  1. Stir-fry spices until fragrant – on low fire. Add ginger, bay leaves, lemon grass and lime leaves.
  2. Add the beef, tamarind, sugar, bouillon powder and brown sugar. Cook until the meat changes color, cover the pan during cooking so the meat quickly cooks and the flavors mingle (be careful not to char).
  3. Add water and scallions, and cook until boiling. Add salt and adjust the taste.
  4. Rawon should be served while warm along with its complemenst.
  5. NOTE : Kepayang, kluwek, keluwek, keluak, or kluak (Pangium edule Reinw. ex Blume) including achariaceae parts – first entered in flacourtiaceae, is a tree-shaped plant that grows wild or semi-wild. Keluwek seeds used as seasoning in the kitchen for Indonesian cuisine that has black color : rawon, brongkos, as well as konro soups.

So that is going to wrap it up for this special food meat in black gravy (rawon) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!