Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, shakkarpare♥️. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Shakkarpare♥️ is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Shakkarpare♥️ is something that I’ve loved my entire life. They’re fine and they look wonderful.
Shakkarpare♥️ Let's enjoy our festival in this pandemic with homemade mom made yumm recipes. #mommasrecipes #veggies #sandwiched. Great recipe for Shugar less malai kulfi. Lover of homemade products #mycookbook ️ रक्षाबंधन पर बनाई यह स्वादिष्ट मिठाई और महीने भर खाई मेहमान भी पूछे कैसे.
To get started with this recipe, we must prepare a few ingredients. You can cook shakkarpare♥️ using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Shakkarpare♥️:
- Make ready 2 cup all-purpose flour
- Prepare Half cup oil
- Take 1 tsp salt
- Make ready 2 tbsp sugar
- Get As needed Oil to fry
- Take 2 cup Syrup sugar
- Take Half cup water
- Get 1 tsp lemon juice
Steps to make Shakkarpare♥️:
- First start making syrup.add water and sugar and keep stirring for 1 string syrup then add lemon juice
- For SHAKKARPARE÷make dough of flour+oil+salt+sugar.make a hard dough and let it rest for 30 minutes
- Now start making flat from small portions of dough and cut in square shape.fry as many in one time and just after frying add them in syrup.
- Let them soak the syrup and mix well and let cool bit.
- You can add dry sugar too little bit
- Stay safe stay healthy stay happy
- Enjoy yumm SHAKKARPARE after cooling down.
So that’s going to wrap this up for this exceptional food shakkarpare♥️ recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
