Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, pomfret in pistachio gravy. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pomfret in Pistachio Gravy is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Pomfret in Pistachio Gravy is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have pomfret in pistachio gravy using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pomfret in Pistachio Gravy:
- Take 4-5 fish pieces
- Make ready 3 tbsp mustard oil
- Make ready 1/2 tsp nigella seeds
- Get 1 tsp mustard seeds soaked for 10-15 minutes
- Prepare 2 green chilies
- Get 2-3 tbsp chopped pistachios
- Take 1/2 cup yoghurt
- Prepare 1/2 tsp turmeric powder
- Prepare 1/2 tsp cumin powder
- Make ready to taste salt
- Make ready 1/2 tsp coriander powder
Steps to make Pomfret in Pistachio Gravy:
- Marinate the fish with a pinch of salt and turmeric powder for 10 minutes. Blend the mustard seeds, pistachios, green chilies and the yoghurt into a smooth paste. keep aside.
- Heat 3 tbsp. oil in a pan and lightly fry the fish on both sides. Keep aside. Temper the same oil with nigella seeds. Add the paste and all the dry spices. Saute till the oil separates.
- Add 1 cup water and bring it to a boil. Now add the fried fish and simmer, covered, for 4-5 minutes.
- When done, switch off the flame and add the remaining mustard oil. Give it a stir and enjoy with hot steamed rice.
So that’s going to wrap this up with this special food pomfret in pistachio gravy recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!