Sauteed Kale with Crispy Salted Mackerel Fish
Sauteed Kale with Crispy Salted Mackerel Fish

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, sauteed kale with crispy salted mackerel fish. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Sauteed Kale with Crispy Salted Mackerel Fish is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Sauteed Kale with Crispy Salted Mackerel Fish is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook sauteed kale with crispy salted mackerel fish using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sauteed Kale with Crispy Salted Mackerel Fish:
  1. Get Kale
  2. Take Dried Salted Mackerel Fish (thick 1 cm.)
  3. Take Red Chili (smashed)
  4. Get White Soy Sauce
  5. Make ready Oyster Sauce
  6. Make ready Maggi Sauce
  7. Prepare Sugar
  8. Make ready Black Soy Sauce
  9. Prepare Garlic (smashed)
  10. Prepare Vegetable Oil
  11. Make ready Water
Instructions to make Sauteed Kale with Crispy Salted Mackerel Fish:
  1. Preparation : 1. Peel skin kale trunk the cut into 1" length (as picture). 2.Deep fry dried salted mackerel until golden brown then cut dice about 1 cm.
  2. Put vegetable oil in pan then add garlic, fry until scent.
  3. Add kale and seasoning with white soy sauce, oyster sauce, maggi sauce and water. Stir well and fast.
  4. Add salted fish and red chili, stir little and put in serving plate.
  5. Tip : taste is salty, sweet and little spicy. Kale texture is crunchy. It's good to eat with boiled rice or steamed jasmine rice. Additional recommend to eat with is freshly fried omelet. You also adjust salted mackerel into vegetarian soy protein, faked salted fish or other meat (pork, chicken, beef).
  6. Enjoy your cooking.

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