Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, seafood pasta in vodka sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Fettuccine alla Vodka Sauce & Caeser SaladThe Naptime Chef. Pasta with vodka sauce is an easy dish that is both simple and sumptuous. Adding quick shrimp scampi elevates it to a perfect meal for a date night.
Seafood pasta in Vodka Sauce is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Seafood pasta in Vodka Sauce is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have seafood pasta in vodka sauce using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Seafood pasta in Vodka Sauce:
- Prepare 1 Olive oil
- Make ready 3 clove Garlic, minced
- Take 2 medium Shallots, chopped
- Take 1 1/2 cup Vodka
- Prepare 2 cup Chicken stock
- Make ready 2 cup Tomatoes, chopped
- Get 1 tsp Sugar
- Make ready 1 packages Cooked mixed seafood, thawed and rinsed
- Prepare 1 Salt, to taste
- Make ready 1 Pepper, to taste
- Prepare 1/2 cup Heavy cream
- Get 1/2 cup Fresh basil, chopped
The key ingredients in vodka sauce are olive oil, onions, tomatoes, a few spices, cream and of course, vodka. All the ingredients cook together in one. Why is there vodka in vodka sauce? What does vodka add to tomato pasta sauce and can you leave it out?
Instructions to make Seafood pasta in Vodka Sauce:
- On medium heat, heat oil. Saute garlic and shallots.
- Add vodka, let reduce to half. Add tomatoes, sugar and chicken stock. Bring to boil, add seafood then simmer.
- Add cream, simmer for 1 minute, remove from heat. Add basil and salt and pepper to taste.
As for other ingredients that really don't "need" to be there, take red velvet cake for example: it doesn't need to be red, but without all that food coloring, would it feel just as delightful? Add seafood sauce to pasta and serve. Vodka sauce is a very interesting recipe for the simple fact that vodka doesn't really have a flavor, yet when a small amount is added to a tomato sauce This is a fairly typical vodka sauce recipe with one main exception - I use bacon instead of the traditional Italian pancetta. Nothing coats pasta quite like whipping cream. Although the dish uses canned tomatoes and broth for convenience, it tastes fresh because of the basil stirred in at the end.
So that is going to wrap it up for this exceptional food seafood pasta in vodka sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
