Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pistachio-cranberry cookies. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Pistachio-Cranberry Cookies is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Pistachio-Cranberry Cookies is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have pistachio-cranberry cookies using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pistachio-Cranberry Cookies:
- Make ready 18-1/2 oz. pkg. yellow cake mix
- Get 2 eggs beaten
- Take 1/2 c. Oil
- Get 1/2 c. Pistachio nuts, chopped
- Make ready 1/2 c. Sweetened dried cranberries
- Take 1/2 c. White chocolate chips
Steps to make Pistachio-Cranberry Cookies:
- In large bowl, combine cake mix, eggs and oil; mix well.
- Fold in nuts, cranberries, and white chocolate chips.
- Drop by spoonfuls on ungreased baking sheet.
- Bake 350 degrees for 12 minutes or until edges are lightly golden.
- Transfer cookies to a wire rack to cool. Makes about 3 dozen.
- Eat and enjoy !!!!
So that’s going to wrap it up for this special food pistachio-cranberry cookies recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
