Rice Krispies Treats
Rice Krispies Treats

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, rice krispies treats. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Add marshmallows and stir until completely melted. Made to make a classic, no-bake dessert recipe as simple or as creative as you want. Rice Krispies Treats (also called Rice Krispie Treats, RKTs, Rice Krispies Squares in Canada, bars, buns or cakes, Marshmallow Treats, or Marshmallow Squares in Canada) are a confection commonly made through binding Kellogg's Rice Krispies or another crisp rice cereal together with butter or.

Rice Krispies Treats is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Rice Krispies Treats is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have rice krispies treats using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Rice Krispies Treats:
  1. Take 4 1/2 tbsp butter
  2. Make ready 1 10 oz. bag of marshmallows (I use the large ones)
  3. Prepare 1 tsp pure vanilla extract
  4. Make ready 2 dash Salt
  5. Get 6 cup Rice Krispies cereal

Rice Krispies Treats® Recipe & Video. That is when I turn to Rice Krispies Treats® (Squares). It is the busy mother's dream; ten minutes and you are done. Get the Butterfinger Rice Krispies Treats recipe by Recipe Girl.

Instructions to make Rice Krispies Treats:
  1. Melt 4 tablespoons of butter in a 5 qt. (or larger) pot on stovetop on low heat
  2. Once butter is melted, pour entire bag of marshmallows in at once and stir, coating them all with butter
  3. Continue stirring marshmallows until they are all melted and creamy. *You have to continually stir them to prevent scorching and/or stiffness
  4. Once marshmallows are melted, remove from heat and stir in vanilla and salt
  5. Pour Rice Krispies in all at once and stir to coat them evenly with marshmallow cream. *Be careful to not over stir and crush cereal. I use more like a folding method
  6. Pour mixture into a greased 9x12 cake pan. *I spray my pan with veggie or canola oil
  7. Butter your hands with the remaining butter and remove mixture clumps left in pot and/or on spoon. Pat the mixture down evenly in the pan
  8. Let cool for at least and hour before cutting or covering. Store covered at room temp, do NOT refridgerate

Rice Krispie Treats are trickier to get right than you might think. Make the rice krispies stick together is easy, but getting the texture right is tricky. Often they're not much more than a brick of. If you love the old fashioned Rice Krispies treats, take your batch to the next level with my personal recipe and these simple tips! Take Your Rice Krispies Treats to the Next LEVEL.

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